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Ce menu est une démo de , votre menu interactif et connecté. Intéressé ? Discutons-en.

All allergens

Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products based on these cereals
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soybeans and soy products
Milk and milk products (including lactose)
Nuts (almonds, hazelnuts, walnuts, cashew, pecan, macadamia, Brazilian, Queensland, pistachio nuts) and products thereof)
Celery and celery based products
Mustard and mustard products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/l (expressed as SO2)
Lupin and lupin products
Molluscs and mollusc products